How to Prepare Quick Orzo pilaf

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Orzo pilaf. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Orzo pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Orzo pilaf using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Orzo pilaf:

1. 3 cup chicken broth
2. 1 cup orzo, pasta
3. 4 slice bacon, cooked & crumbled, set aside
4. 1/2 cup diced onion
5. 1 clove garlic, minced
6. 1/2 each red & green peppers, diced
7. 6 diced fresh mushrooms
8. 1 salt & pepper, to taste

Instructions to make to make Orzo pilaf

1. In a pot, bring broth to a boil, cook pasta til al dente.
2. Cook bacon in a large skillet, crumble, set aside
3. Drain off bacon grease but leave about 3 tbls, add onions, garlic, peppers & mushrooms saute til tender.
4. Add pasta into the vegtables, stir add crumbled bacon.
5. Enjoy

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Orzo pilaf. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!