Recipe of Quick Shell Bell ' s Green Bean Casserole
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Shell Bell ' s Green Bean Casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shell Bell ' s Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shell Bell ' s Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shell Bell ' s Green Bean Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shell Bell ' s Green Bean Casserole estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Shell Bell ' s Green Bean Casserole using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Shell Bell ' s Green Bean Casserole:
- 3 can French Style Green Beans
- 2 can Cream of chicken soup
- 1/2 cup Chopped Bacon
- 1 can chicken broth
- 1 cup French's Dried Onions
- 1 tsp garlic powder
Steps to make to make Shell Bell ' s Green Bean Casserole
- Place Green Beans in casserole dish
- Mix broth and soup. Pour on beans
- Layer with bacon and onions
- Bake for 35 minutes at 400
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So that's going to wrap this up with this special food Simple Way to Make Homemade Shell Bell ' s Green Bean Casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!