Step-by-Step Guide to Prepare Quick Mark's Creamy Potato and Cauliflower Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Mark's Creamy Potato and Cauliflower Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mark's Creamy Potato and Cauliflower Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mark's Creamy Potato and Cauliflower Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mark's Creamy Potato and Cauliflower Soup using 12 ingredients and 5 steps. Here is how you can achieve that.

My boyfriend Mark is a wonderful cook. This is one of his yummy creations.

Ingredients and spices that need to be Take to make Mark's Creamy Potato and Cauliflower Soup:

1. 2 tbsp vegetable oil
2. 1/2 lb bacon
3. 1 large onion, chopped
4. salt
5. black pepper
6. 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
7. 4 cup chicken broth
8. 1 head cauliflower, cut into florets
9. 3 cup whole milk or half and half
10. 1/2 stick butter
11. dash nutmeg
12. 1 can corn, 15 oz, drain ( opt )

Steps to make to make Mark's Creamy Potato and Cauliflower Soup

1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
5. You can drizzle some olive oil and cracked black pepper on top when serving.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Simple Way to Prepare Quick Mark's Creamy Potato and Cauliflower Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!