Steps to Make Perfect Spinach artichoke dip instant pot ip

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Spinach artichoke dip instant pot ip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach artichoke dip instant pot ip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach artichoke dip instant pot ip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spinach artichoke dip instant pot ip:

1. 2 TBSP salted butter
2. 1 yellow onion diced
3. 3 TBSP minced garlic
4. 1 cup chicken broth
5. 14 oz can artichoke hearts drained
6. 2 TSP crushed red pepper
7. 8 oz baby spinach
8. 8 oz cream cheese cubed
9. 1/2 cup sour cream
10. 1/2 cup mayonnaise
11. 2 cups parmesan cheese
12. 2 cups mozzarella cheese
13. 4 TBSP real bacon bits

Steps to make to make Spinach artichoke dip instant pot ip

1. Turn on instant pot saute high setting. When pot reads hot add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bacon bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

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