Step-by-Step Guide to Make Quick Sig's Potato, Leek and Cabbage Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Quick Sig's Potato, Leek and Cabbage Soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Potato, Leek and Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Potato, Leek and Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sig's Potato, Leek and Cabbage Soup using 12 ingredients and 6 steps. Here is how you can achieve that.

yummy :flower ~(o.o)~

Ingredients and spices that need to be Get to make Sig's Potato, Leek and Cabbage Soup:

1. 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. 8 rashers streaky smoked bacon (if making meaty soup.)
3. 1 tbsp oil of choice , not olive though
4. 2 medium leeks, sliced finely and washed
5. 1 large stick of celery
6. 500 grams of a floury potato of choice
7. 1 small savoy cabbage about 300 grams
8. 2 large handful of baby spinach leaves
9. 2 tablespoons of creme cheese ( philly type )
10. 1 1/4 liter of good vegetable or chicken stock
11. 1 pinch each or a little more of salt and pepper
12. 2 tbsp pouring cream (optional )

Instructions to make to make Sig's Potato, Leek and Cabbage Soup

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

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So that is going to wrap it up with this exceptional food Recipe of Speedy Sig's Potato, Leek and Cabbage Soup. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!