Steps to Make Homemade Stuffed chicken with mustard and cheese

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Stuffed chicken with mustard and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed chicken with mustard and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed chicken with mustard and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed chicken with mustard and cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed chicken with mustard and cheese using 6 ingredients and 6 steps. Here is how you cook it.

A very easy and fast recipe. Very savory. The combination of chicken with mustard, cheese and bacon is unbeatable. To be true, I multiply the dosages because it is never enough. Recipe by mariapapas

Ingredients and spices that need to be Get to make Stuffed chicken with mustard and cheese:

1. 125 g ground mozzarella
2. 100 g ground regato
3. 1 tbsp ready mustard
4. 4 chicken breasts without their skin and bones
5. 8 slices smoked bacon
6. 1 bit of oil or margarine for the oven tray

Steps to make to make Stuffed chicken with mustard and cheese

1. Preheat the oven at 200° C.
2. Cut each breast lenghtwise so that you create a "pocket".
3. Mix the cheeses with the mustard and fill in the breasts with it.
4. Wrap 2 slices of bacon aroud each breast, not very tight but so as to keep each breast wrapped.
5. Put the breasts in an earthenware pot already brushed with the oil or margarine and cover with aluminum foil.
6. Bake for 30' and then remove the aluminum foil so that it gets golden. We serve according to our liking.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Easiest Way to Make Perfect Stuffed chicken with mustard and cheese. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!