Recipe of Ultimate Stuffed chicken legs.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Stuffed chicken legs.. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed chicken legs., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed chicken legs. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed chicken legs. is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed chicken legs. estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Stuffed chicken legs. using 14 ingredients and 6 steps. Here is how you cook it.

I saw this on you tube on a gordon ramsey cooking video. It looked amazing and thought I would try it. I'm glad I did. It looked complicated but wasn't that hard at all. Tasted amazing.

Ingredients and spices that need to be Make ready to make Stuffed chicken legs.:

1. Chicken
2. 6 boned out chicken legs
3. 24 slice thin sliced center cut bacon
4. 3 tsp olive oil
5. 1 salt and pepper
6. 2 tbsp marsala
7. 1 tsp sherry vinegar
8. 1/4 cup chicken stock
9. stuffing
10. 1/4 cup pistachios-shelled
11. 1 egg
12. 4 sprigs of thyme. leaves pulled and chopped
13. 1 pinch chopped parsley
14. 1/4 lb quality pork sausage

Instructions to make to make Stuffed chicken legs.

1. To make the stuffing, mix the sausage meat with the pistachio nuts, egg yolk, thyme and parsley. Season well with salt and pepper.
2. Open out the chicken legs or thighs, season with pepper and divide the stuffing between them. Roll up to enclose. Lay about four bacon rashers on a board, overlapping them slightly. Put one stuffed chicken portion on top and wrap the bacon around to cover completely. Repeat with the rest of the chicken.
3. Cut six very large pieces of foil. Wrap each chicken parcel tightly in foil, twisting the ends to seal. Roll back and forth to even the shape. Poach the chicken parcels, two or three at a time, in a large pan of boiling water for 25-30 minutes, until the chicken is cooked. Allow to cool in the foil, then refrigerate for 30 minutes (this helps the bacon to "set" around the chicken). Remove the foil and pat dry to remove any excess moisture.
4. Heat the olive oil in a large frying pan and carefully sauté the chicken parcels until the bacon is brown and crisp on all sides. Transfer to a warm platter and rest in a warm place.
5. Deglaze the pan with the sherry vinegar, then add the Marsala and stock. Let bubble to reduce by half, then skim off excess fat and check the seasoning.
6. Cut the chicken into thick slices and arrange on your plate. Pour over the Marsala mix and serve immediately. I made cheesy garlic mashed potatoes. With a blue cheese spinach apple and almond salad to go with this.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Stuffed chicken legs.. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!