Steps to Make Ultimate Chicken Curry over Rice
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Curry over Rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry over Rice is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry over Rice estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Curry over Rice using 21 ingredients and 8 steps. Here is how you can achieve that.
This is a family favorite. My mother used to make it on special occasions but her recipe was lost. My wife makes it with different ingredients but the curry comes out exactly the same. You can substitute the meat with turkey or shrimp or omit the meat for vegan.
Ingredients and spices that need to be Take to make Chicken Curry over Rice:
- Sauce
- 1 Rotisserie Chicken Shredded
- 1 can Coconut Milk
- 1 small Chopped Onion
- 4 Stock Celery (chopped)
- 2 tbsp Butter
- 3 can Cream of Mushroom Soup
- 1 cup Half and Half
- 2 cup Chicken Broth
- 4 tbsp Curry Powder
- 2 tbsp Corriander
- 1 tbsp Ground Cumin
- Condiments (Optional)
- 1/2 cup Chopped Bacon
- 1/2 cup Shredded Coconut
- 1/2 cup Slivered Almonds or Dry Roasted Peanuts
- 1/2 cup Sweet Relish
- 6 large Boiled Eggs Chopped
- 1 Mango Chutney (jar)
- Rice
- 4 cup Jasmine Rice
Steps to make to make Chicken Curry over Rice
- Cook the rice as directed on the package. Note: You can use any kind of rice you wish.
- Add butter to a stock pot on medium high heat, then add celery and the onion and sauté
- Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir
- Add half and half stir
- Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you
- Add the curry, corriander and cumin and stir
- Simmer 15 to 20 minutes and serve over cooked rice
- Add any or all condiments (Optional)
You will also discover as your own experience and confidence grows you will see your self more and more often improvising when you move and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or want to produce a recipe somewhat more or less spicy in flavor you can make simple alterations on the way to be able to achieve this objective. Put simply you will begin in time to create snacks of one's personal. And that's something you won't necessarily learn when it comes to basic cooking skills to newbies but you'd never learn if you didn't master those basic cooking skills.
So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Chicken Curry over Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!