Recipe of Quick Chicken chowder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken chowder estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken chowder using 16 ingredients and 6 steps. Here is how you cook it.

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

Ingredients and spices that need to be Make ready to make Chicken chowder:

1. 1 lb Boneless Chicken Breast
2. 3 large White Potatos
3. 1 large Sweet Onion
4. 1 lb Turkey Bacon
5. 1 can Diced tomatoes
6. 1 can chicken broth
7. 1 can Cream of chicken soup
8. 1 can Cream of celery soup
9. 1 packages Sweet frozen corn
10. 3 tbsp butter
11. 3 tbsp flour
12. 2 cup milk
13. 1 cup heavy whipping cream
14. salt and pepper
15. 2 tsp garlic powder
16. 1 tsp olive oil, extra virgin

Instructions to make to make Chicken chowder

1. In a large dutch oven heat olive oil, add small diced chicken and cut up bacon. Cook until done. Remove.
2. Add diced onion and diced potato to pan and cook until onions are translucent, add garlic and s&p.
3. Stir together Chicken broth, soups and tomatos (undrained) add this plus chicken and bacon back to pan. Cover and simmer on low for 20 minutes or until potatoes are tender.
4. In a seperate saucepan melt butter, stir in flour and cook for 1 minute. Whisk in milk, stirring constantly. Bring to boil, sauce will thicken. When done remove from heat and stir in whipping cream.
5. Add white sauce into the dutch oven add corn let cook for 1 more minute. Stir and enjoy. Top with chedder cheese if desired.
6. Delicious served with chedder garlic biscuits. :)

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So that is going to wrap it up with this exceptional food Recipe of Speedy Chicken chowder. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!