Steps to Make Award-winning Hungarian chicken paprikash

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Hungarian chicken paprikash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hungarian chicken paprikash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian chicken paprikash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hungarian chicken paprikash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hungarian chicken paprikash using 11 ingredients and 6 steps. Here is how you cook that.

Hungarian dish at its best!

Ingredients and spices that need to be Make ready to make Hungarian chicken paprikash:

1. 6 large chicken breasts
2. 1 large onion, chopped
3. 1 1/2 cup sr flour
4. 1/2 cup paprika
5. 1 tsp salt
6. olive oil, extra virgin
7. 1/3 lb bacon chopped
8. 2 cup white wine, I used chardonnay, by Yellowtail
9. 1 cup sour cream
10. salt and pepper
11. chopped parsley for garnish

Instructions to make to make Hungarian chicken paprikash

1. Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil.
2. Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil.
3. Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions.
4. When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender.
5. Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream.
6. When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking from the approach.

So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Hungarian chicken paprikash. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!