Steps to Prepare Speedy Potato/Meat Hash

Potato/Meat Hash

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Potato/Meat Hash. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato/Meat Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato/Meat Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato/Meat Hash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato/Meat Hash estimated approx 60 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Potato/Meat Hash using 14 ingredients and 5 steps. Here is how you cook that.

We had a interesting mix of ingredients and I threw it all together to make this.

Ingredients and spices that need to be Make ready to make Potato/Meat Hash:

  1. 3 large potatoes
  2. 1 whole kielbasa
  3. 1 1/2 bag medium shrimp
  4. 1/2 bag Tyson roasted chicken cubed
  5. 1/2 cup bacon bits
  6. To taste liquid smoke
  7. To taste garlic powder
  8. To taste black pepper
  9. To taste Sea salt
  10. To taste Mae Ploy sweet chili sauce
  11. To taste dried garlic chunks
  12. To taste dried chives
  13. 1 tablespoon roasted garlic olive oil
  14. 2 cups Colby jack cheese

Steps to make to make Potato/Meat Hash

  1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
  2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
  3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
  4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
  5. Serve to your liking.

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Potato/Meat Hash. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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