Step-by-Step Guide to Prepare Speedy Dave's Zuppa Toscana

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Dave's Zuppa Toscana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dave's Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dave's Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dave's Zuppa Toscana using 11 ingredients and 4 steps. Here is how you cook it.

My version of an Olive Garden favorite.

Ingredients and spices that need to be Take to make Dave's Zuppa Toscana:

1. 10 cups water
2. 7 cubes chicken bouillon
3. 4 large russet potatoes (halved and sliced, skins on)
4. 1 lb Italian sausage
5. 1 large white onion (diced)
6. 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
7. 1 cup heavy cream
8. 3/4 bag Oscar Meyer bacon bits
9. Salt, pepper, garlic powder, crushed red pepper (season to taste)
10. Butter
11. Vegetable oil

Steps to make to make Dave's Zuppa Toscana

1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
3. Add heavy cream and bacon, simmer for 10 min.
4. Enjoy!

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So that's going to wrap this up with this special food Recipe of Homemade Dave's Zuppa Toscana. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!