How to Prepare Any-night-of-the-week Pesto Roasted Asparagus

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Pesto Roasted Asparagus. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pesto Roasted Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Roasted Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Roasted Asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto Roasted Asparagus estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Pesto Roasted Asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pesto Roasted Asparagus:

1. 2 bundles asparagus; trimmed
2. 1 lemon; zested
3. 1 t onion powder
4. 1 recipe "Bacon-Arugula Chicken" (see my recipes, omit chicken)
5. 1 small pinch kosher salt & black pepper
6. as needed EVOO

Instructions to make to make Pesto Roasted Asparagus

1. Toss asparagus with enough oil to coat. Season with onion powder, salt and pepper. Add 1 C pesto. Toss. Lay flat on a baking tray lined with parchment paper. Scoop all pesto out of the bowl atop the asparagus. Bake at 400° for approximately 15 minutes or until asparagus is tender.
2. Garnish with lemon zest.
3. Variations; Yellow bell pepper, red wine vinegar, feta, paprika, shallots, habanero, bacon, pancetta, chives, cilantro, scallions, leeks, ramps, ginger, crushed pepper flakes, parsely, chili powder, serrano, lime, lemon juice, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, almond pesto, sherry, aioli, red onion, red bell pepper, capers, chickpeas, eggplant, leeks, portobello, walnut, almond, pistachios, peanut, olives, honey, oregano, white pepper, rosemary, yellow squash, zucchini, tomato, balsamic, red wine vinegar, champagne vinegar, green beans, brown butter, romano, gruyere, fennel, fennel seed, green garlic, pumpkin seeds, sesame seeds

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Pesto Roasted Asparagus. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!