How to Prepare Super Quick Homemade "Down South" Stir Fry Sauce

"Down South" Stir Fry Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Quick "Down South" Stir Fry Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from "Down South" Stir Fry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Down South" Stir Fry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Down South" Stir Fry Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Down South" Stir Fry Sauce estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have "Down South" Stir Fry Sauce using 10 ingredients and 5 steps. Here is how you cook it.

A BBQ inspired Asian stir fry sauce, I came up with this sauce to compliment left over kabobs (chicken, shrimp, beef) and seared asparagus (bacon-wrapped). I really think the combination of bacon and brown sugar with the seared taste from the grill create a southern BBQ taste that pairs perfectly with the citrus Asian flair. Try it and let me know what you think!

Ingredients and spices that need to be Make ready to make "Down South" Stir Fry Sauce:

  1. 1/2 lb. cooked grilled chicken, steak, or shrimp
  2. 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
  3. 2 Tbsp dark sweet soy sauce
  4. 1 Tbsp apple cider vinegar
  5. 1 Tbsp Stubbs Citrus & Onion Marinade
  6. 2 1/2 Tbsp brown sugar
  7. 1 tsp. course black pepper
  8. 1 tsp. fresh minced ginger
  9. 1 tsp. fresh minced garlic
  10. 1/2 tsp. cornstarch

Steps to make to make "Down South" Stir Fry Sauce

  1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
  2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
  3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
  4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
  5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to complete too horribly much heavy cooking at the process.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite "Down South" Stir Fry Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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