Step-by-Step Guide to Make Homemade Vicki’s Potato Soup
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Speedy Vicki’s Potato Soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In regards to cooking, it is important to keep in mind that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which must be completed as a way to be prolific cook and then there is always room for advancement. Not only can you need to begin with the basics when it comes to cooking but you nearly need to start if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these ideas will not only allow you to get off to a great start for finishing the lunch rut all of us look for ourselves at at any time or another but and to try new things on your own.
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Many things affect the quality of taste from Vicki’s Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vicki’s Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Vicki’s Potato Soup is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Vicki’s Potato Soup using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Vicki’s Potato Soup:
- 16 oz ham
- 32 oz frozen diced hash browns
- 15 oz chicken broth
- 15 oz sweet corn
- 2 cups cheddar cheese
- 1 large shredded carrot
- 1 handful bacon bits
- 1 large can cream of chicken
- 2-1/2 cups milk
- 8 oz sour cream
Steps to make to make Vicki’s Potato Soup
- Add all ingredients (minus the sour cream and cheddar cheese) to a large crockpot.
- Mix ingredients in crockpot.
- Cook ingredients in crockpot on high for 3 hours or on low for 6 hours.
- After soup is done cooking, mix in sour cream and cheddar cheese to the crockpot.
While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking from the approach.
So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Vicki’s Potato Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!