Steps to Prepare Quick Loaded Baked Potato soup

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Loaded Baked Potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Baked Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Baked Potato soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Baked Potato soup estimated approx 2 hours.

To get started with this recipe, we must prepare a few components. You can cook Loaded Baked Potato soup using 12 ingredients and 13 steps. Here is how you can achieve that.

Loaded baked potato soup for lunch or dinner, creamy hearty and not overly salted

Ingredients and spices that need to be Get to make Loaded Baked Potato soup:

1. 3 lbs potatoes
2. 64 grams small diced onion
3. 20 g menced Garlic
4. 5 grams sea salt
5. 4 Tbs butter
6. 3 cups chicken broth
7. 2 cups milk
8. 2 tbs sour cream
9. 1 lb bacon
10. Green onion
11. Grated cheese
12. 2 tbs flour

Instructions to make to make Loaded Baked Potato soup

1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
3. Fry bacon to preference
4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
10. Cube the baked potatoes into bite size pieces and cook for 5 min
11. Add salt and pepper to taste
12. Pour soup into bowl and top with cheese, bacon and green onions
13. Hot sauce optional!

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