Easiest Way to Make Homemade White Bean and Sausage Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade White Bean and Sausage Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Bean and Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bean and Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Bean and Sausage Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Bean and Sausage Soup estimated approx 3 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook White Bean and Sausage Soup using 12 ingredients and 12 steps. Here is how you can achieve that.

Little spicy and a little sweet. Perfect for a fall evening.

Ingredients and spices that need to be Make ready to make White Bean and Sausage Soup:

1. 1 lb white beans (dried)
2. 1 lb andiolle sausage (half circle cut)
3. 64 oz chicken stock
4. 1 large yellow onion (diced)
5. 1 orange pepper (diced)
6. 3 Jalapeños (diced)
7. 3 tbs minced garlic
8. 2 carrots (diced)
9. 3 tbs dried basil
10. 2 tbs Harvet Seasoning (Homeland blend)
11. 2 tbs Olive Oil
12. 4 slices thick cut bacon cut into 1" pieces

Steps to make to make White Bean and Sausage Soup

1. Wash and rinse beans.
2. Add beans and stock into large Dutch oven, and boil for 10-15 minutes.
3. Add bacon to dutch oven.
4. While the beans are boiling. Heat oil in saute pan, and then add onions.
5. Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min.
6. Add garlic to pan and cook another 5 min.
7. Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total.
8. Add seasoning to dutch oven and bring to a boil.
9. Reduce the heat to low, and cover the mixture.
10. Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot.
11. Taste and adjust seasoning as needed.
12. Enjoy!

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the process.

So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week White Bean and Sausage Soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!