Recipe of Ultimate Tortellini Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Tortellini Soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be ready in advance, which renders only re-heating the filling and wrap when you're all set to eat. This is a enjoyable lunch to share with your little ones also it educates them that lettuce is far more elastic than people often give it credit for being. Many individuals choose to choose some teriyaki inspired filling; my children likes taco inspired fillings because of the lettuce rolls. You're perfectly free to think of a favorite filling of your individual.

Many things affect the quality of taste from Tortellini Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellini Soup is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini Soup estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Tortellini Soup using 18 ingredients and 9 steps. Here is how you can achieve it.

One of my favorite soups, and so easy to make! It's loaded with fresh veggies, and is the perfect comfort dinner on a cold day with hot bread from the oven!

Ingredients and spices that need to be Get to make Tortellini Soup:

1. 2 Qt Chicken Broth
2. 1/4 C Ham/Bacon/Pancetta
3. 1 Med Onion, small dice
4. 3 Large Ribs Celery, diced
5. 1 Small Bag Matchstick Carrots
6. 1 Small Yellow Squash, diced
7. 1 Small Zucchini, diced
8. 1 C Chopped Green Beans
9. 14 oz can Cannellini Beans
10. 14 oz can Petite Diced Tomatoes
11. Small box/bag Fresh Spinach
12. 1 C White Wine/Dry Vermouth
13. Fresh or Dried Basil
14. Fresh or Dried Parsley
15. 4 Cloves Garlic
16. 1 Tbs Herbs de Provence
17. Salt/Pepper to taste
18. 3 C Frozen Cheese Tortellini

Steps to make to make Tortellini Soup

1. Saute ham/pancetta/bacon in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
2. Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don't turn brown)
3. Saute for another 5 min.
4. Add in chicken stock, wine, diced tomatoes, and drained cannelini beans.
5. Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
6. Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
7. Increase heat to boil again, add in frozen tortellini, cook for 3 min.
8. Stir in fresh spinach.
9. Serve with Parmesan cheese and warm crusty loaf of bread. 😁

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too much heavy cooking at the process.

So that's going to wrap this up with this exceptional food How to Prepare Award-winning Tortellini Soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!