Recipe of Any-night-of-the-week Lucky New Year's Black Eyed Pea Stew

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Lucky New Year's Black Eyed Pea Stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lucky New Year's Black Eyed Pea Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucky New Year's Black Eyed Pea Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lucky New Year's Black Eyed Pea Stew is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lucky New Year's Black Eyed Pea Stew estimated approx 1 hr 30 mins..

To get started with this recipe, we have to prepare a few components. You can cook Lucky New Year's Black Eyed Pea Stew using 15 ingredients and 6 steps. Here is how you can achieve it.

This dish is a southern classic with my twist. Traditionally served on New Years Day for good luck. Enjoy! :)

Ingredients and spices that need to be Make ready to make Lucky New Year's Black Eyed Pea Stew:

1. 2 cans Black Eyed Peas
2. 1/2 bunch Collard greens or Kale
3. 5 Slices Thick-Cut Bacon 🥓
4. 1 Cup Smoked Carver Ham
5. 1 Cup Smoked Sausage Link (like Kielbasa)
6. 1 Celery Stalk, chopped
7. 6-8 Cups Chicken Stock
8. 1-2 Cups Mushroom Broth(optional)
9. 1/2 Large Yellow Onion 🧅
10. 4 Cloves Garlic 🧄
11. Pickled Jalapenos to taste
12. 1 tsp. Tomato Paste
13. 1-2 tsp. Creole Seasoning
14. 1-2 tsp. Fresh Thyme
15. 1 Bay Leaf

Steps to make to make Lucky New Year's Black Eyed Pea Stew

1. Prep veggies and meat by dicing like photo below.
2. Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
3. Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
4. After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
5. Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
6. Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Lucky New Year's Black Eyed Pea Stew. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!