Recipe of Super Quick Homemade Hellfire Gumbo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Hellfire Gumbo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hellfire Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hellfire Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hellfire Gumbo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hellfire Gumbo estimated approx 1 hour 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Hellfire Gumbo using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hellfire Gumbo:

1. 1 large yellow onion
2. 8 garlic cloves
3. 1 green bell pepper
4. 1 Red bell pepper
5. 4 chicken breasts (bone in skin on)
6. 2 lb Pork Andouille Sausages
7. 1 can fire roasted tomatoes
8. 1/2 lb Okra
9. 2 Habanero peppers
10. 1 cup flour
11. 1 cup bacon grease
12. 3 stalk Celery
13. cayenne pepper
14. white pepper
15. ground black pepper
16. sea salt
17. thyme
18. parsley flakes
19. worcestershire sauce
20. garlic powder
21. gumbo filé
22. 2 cup rice
23. 4 bay leaf

Instructions to make to make Hellfire Gumbo

1. In a large pot cover chicken breasts with water, bring to a boil and simmer for 30 minutes. For the last 10 minutes drop in the sausages, piercing them about 3 times in front and back with a knife before.
2. Pierce the habanero peppers with a knife and put them in the pot. Leave in the pot during entire cooking time to flavor the Gumbo then remove before serving.
3. Mince garlic and finely chop about 1/4 of the onion, set aside separately for the roux
4. Chop up the remaining onion,red and green bell peppers and celery and add to the pot.
5. Remove chicken and sausage from pot and set aside
6. Add can of fire roasted tomatoes and all seasonings to taste, to the pot, except for the Gumbo Filé
7. In a large iron skillet, heat bacon grease on a medium to high flame, when grease is hot gradually stir in flour. This mix of grease and flour is the roux, and is a crucial part of the outcome of the Gumbo, try not to burn it. Keep stirring this mix for at least 10 minutes or until the roux starts to turn a light brown color, then add the onions, stir for another 5 minutes and add the garlic and continue to stir until the roux reaches a milk chocolatey color, also try not to let the garlic burn
8. Once the roux is a nice brown color with caramelized onions and garlic, transfer the roux from the skillet to the Gumbo pot and stir in.
9. Chop Okra I to 1/2 inch pieces and add to the Gumbo
10. Take skin off the chicken and remove it from the bones and shred with your hands. Brown sausages on the skillet on high heat for about 6 minutes, chop into 1/2 inch slices and add to the Gumbo.
11. Add Gumbo filé to taste, serve with rice and/or french bread and butter and enjoy. Garnish with habanero if you dare!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Hellfire Gumbo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!