Recipe of Super Quick Homemade Baked Gammon with Peppers & Eggs (LCHF)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Baked Gammon with Peppers & Eggs (LCHF). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Gammon with Peppers & Eggs (LCHF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Gammon with Peppers & Eggs (LCHF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Gammon with Peppers & Eggs (LCHF) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Gammon with Peppers & Eggs (LCHF) estimated approx 10 mins.

To get started with this recipe, we must prepare a few components. You can cook Baked Gammon with Peppers & Eggs (LCHF) using 9 ingredients and 8 steps. Here is how you can achieve it.

Inspired by a Spanish film called ¡Jamon! ¡Jamon! and a typical British favourite dinner known and 'gammon, egg and chips', this is another way I adapt meals to make them lower carb and sometimes even more interesting.

Ingredients and spices that need to be Take to make Baked Gammon with Peppers & Eggs (LCHF):

1. 2 slice baked gammon
2. 1 medium onion, sliced
3. 2 bell peppers, deseeded and sliced
4. 2 tbsp bacon fat or lard
5. 1 tsp smoked paprika
6. 1/4 tsp garlic powder
7. 2 tsp tomato puree/paste
8. 1 chicken stock cube, dissolved in a cup of hot water
9. 2 free range eggs

Steps to make to make Baked Gammon with Peppers & Eggs (LCHF)

1. Heat half the fat in a skillet.
2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
5. In another skillet, heat the other tbsp of fat.
6. Fry the eggs to your liking.
7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
8. Season the egg with salt and white pepper.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Baked Gammon with Peppers & Eggs (LCHF). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!