Recipe of Quick Field Peas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Field Peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Field Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Field Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Field Peas using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Field Peas:

1. 12 oz dried field peas
2. 3 chicken bouillon cubes
3. 1 T garlic powder
4. 1 tspn salt
5. 1 T red pepper
6. 1 Cup onion minced
7. 2 T bacon grease
8. Tabasco - 8 shakes

Steps to make to make Field Peas

1. Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum
2. Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour
3. Saute the onion in bacon fat until just tender & add to peas
4. Turn heat up to medium-low & cook until peas are tender to preference, check seasoning
5. After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts.

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So that's going to wrap it up with this special food Recipe of Award-winning Field Peas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!