Steps to Prepare Quick Braised Rabbit

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Braised Rabbit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't just a top priority in the lives of every person, woman, or child on the planet. In actuality, much too people have left understanding how to cook important within their own lives. This means that individuals often rely on power foods and boxed blends instead of just taking your time and time to prepare healthy food for our families and our own personal enjoyment.

Healthful cooking can be difficult as many folks don't want to spend time planning and preparing meals which our own families will not eat. At the same timewe want our own families to be healthy so we feel compelled to master new and improved methods of cooking healthy foods to the family to love (and unfortunately in a few circumstances scorn).

There are many who will argue that cooking healthy food costs more than cooking the more healthy meals that pack on the calories and additives. The accuracy of the matter is that when you compare the expenses with the medical bills for their future for failing to do so, they seem quite slight when compared. Yes, superior food costs additional money. In many cases, that's a very simple fact of life. But by learning portion control and eating the proper portions you just may discover that you are actually spending less as you adjust to the proper amounts of food you should be consuming so as to maintain a strong and active lifestyle.

Many things affect the quality of taste from Braised Rabbit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Rabbit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Rabbit is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Rabbit estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Braised Rabbit using 13 ingredients and 17 steps. Here is how you can achieve that.

Delicious. Healthy, light, and worth the effort.

Ingredients and spices that need to be Prepare to make Braised Rabbit:

1. 3 lb rabbit
2. 2 tbsp seasoned flour (I added about 1/2 tsp of salt and pepper each)
3. 2 tbsp EVOO
4. 2 tbsp butter
5. 4 oz bacon
6. 1 onion, roughly chopped
7. 3 carrots, sliced
8. 2 stick celery, trimmed and sliced
9. 1 1/4 cup chicken stock
10. 1 1/4 cup dry hard cider (can us stout too), 1/2 pint
11. 1 bunch fresh parsley leaves, chopped
12. 1 salt, to taste
13. 1 pepper, to taste

Steps to make to make Braised Rabbit

1. Soak the joints in cold salted water for at least two hours.
2. Pat pieces dry with paper towels.
3. Toss bunny pieces in seasoned flour, while singing little bunny foo-foo and ruefully whispering "I told you so..." to the pieces.
4. Preheat the oven to 400°F.
5. Heat the oil and butter together in a flame proof dutch oven on a stove burner.
6. Shake off (and reserve) any excess flour from the rabbit joints and brown them on all sides; lift out and set aside.
7. Drink from your cider collection. (The trick here is that you only use one bottle for the recipe...that leaves five you have to get rid of...imbibe!)
8. Add the bacon to the dutch oven and cook to completion, then set aside with the rabbit. Make inappropriate animal jokes when children are not present.
9. Add the vegetables to the dutch oven and cook gently until just coloring.
10. Add the reserved flour to the veggies to absorb the fats left in the dutch oven.
11. Stir over a low heat for 1 minute to cook the flour; seems like a good time to have more cider.
12. Add the stock and alcohol, stirring to make a smooth sauce. For an extra challenge, swig while stirring and not spilling from either you bottle or the Dutch oven. High-five yourself upon completion.
13. Return the rabbit and bacon to the dutch oven with half the chopped parsley and a light seasoning of salt and pepper.
14. Mix gently together while reciting double double toil and trouble, then cover with a lid and put into the preheated oven.
15. Cook for 15-20 minutes, then reduce the temperature to 300°F for about 1 1/2 hours, or until the bunny is tender.
16. Add the remaining parsley and serve with some rustic sides.
17. This was a recipe I found in an Irish cook book; the instructions were modified to my liking.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for your family without having to do too horribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Perfect Braised Rabbit. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!