Recipe of Super Quick Homemade Chinese Cabbage Soy Milk Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Chinese Cabbage Soy Milk Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Cabbage Soy Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Soy Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chinese Cabbage Soy Milk Soup using 8 ingredients and 6 steps. Here is how you cook it.

I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce. It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is easy to drink. Only add a little soy sauce!! Recipe by Hanamaruranchi

Ingredients and spices that need to be Take to make Chinese Cabbage Soy Milk Soup:

1. 1/8 Chinese cabbage
2. 1 packet Shimeji mushrooms
3. 50 grams Bacon
4. 200 ml Soy milk
5. 200 ml Milk
6. 300 ml Chicken stock
7. (Or water and soup stock/consomme)
8. 1 dash Salt, pepper, soy sauce

Instructions to make to make Chinese Cabbage Soy Milk Soup

1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Chinese Cabbage Soy Milk Soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!