Steps to Prepare Super Quick Homemade SHEREE'S MEXICAN RICE..

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Speedy SHEREE'S MEXICAN RICE... One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from SHEREE'S MEXICAN RICE.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHEREE'S MEXICAN RICE.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SHEREE'S MEXICAN RICE.. is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SHEREE'S MEXICAN RICE.. estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook SHEREE'S MEXICAN RICE.. using 10 ingredients and 8 steps. Here is how you cook it.

Inspired by the PIONEER WOMAN.... B-)

Ingredients and spices that need to be Prepare to make SHEREE'S MEXICAN RICE..:

1. 2 tbsp veggie, canola, or EVOO,... to be honest for flavor i use bacon grease
2. 2 cup long grain rice; rinsed
3. 1 medium onion diced or minced
4. 3 clove minced garlic
5. 1 can tomatoes and green chiles diced.... drain off the liquid (if you want it hotter leave juice on)... 10oz can
6. 1 can diced or whole tomatoes,,.. ,, 14.5 oz can
7. 2 cup chicken broth,. low sodium
8. 1 1/2 tsp cumin
9. 1 tsp salt
10. 1 ***** 1/8 cup fresh cilantra

Steps to make to make SHEREE'S MEXICAN RICE..

1. THIS RECIPE IS FROM THE PIONEER WOMAN...Love her reciepes.. I've modified it for my families taste buds.
2. put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic.
3. stir rice constantly.... make sure rice doesn't burn. cook for about 5 minutes ... getting tan ..
4. add drained tomatoes and green chiles..
5. add can of regular tomatoes with the juice... stir tomatoes into the rice until it gets hot (about 2-3 minutes)
6. add chicken both and add salt and cumin. turn heat back up to med. bring to a boil..
7. turn down to low, cover, and simmer for 10 - 15 minutes. don't keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done...
8. just before serving add the cilantra

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So that is going to wrap this up for this special food Recipe of Perfect SHEREE'S MEXICAN RICE... Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!