Simple Way to Prepare Homemade Hungarian Mushroom Soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Hungarian Mushroom Soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hungarian Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hungarian Mushroom Soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Hungarian Mushroom Soup:
- 1 box mushrooms
- 1 onion diced
- 5 cloves Garlic diced
- 1/2 cup (1 stick) butter
- 2-3 tablespoons whole wheat flour
- 2 cups chicken broth
- 1/2 cup milk 1% or half and half
- 2-3 tablespoons paprika
- 2 tablespoons dill weed
- 2 spoons sour cream
- Top with diced Turkey bacon
Instructions to make to make Hungarian Mushroom Soup
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. Enjoy!
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