Recipe of Favorite Whole Foods Jambalaya

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Whole Foods Jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whole Foods Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Foods Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Foods Jambalaya is 15 @ 2 cups/serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Foods Jambalaya estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Whole Foods Jambalaya using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Whole Foods Jambalaya:

1. 8 slices bacon, minced
2. 3 Tbsp olive oil, divided
3. 12 links Amylu’s Andouille sausages, thinly sliced into rounds
4. 12 links Sabatino’s Paleo chicken sausages, thinly sliced into rounds
5. 4 bell peppers, cored and diced (1 red, 1 yellow)
6. 4 stalks celery, diced
7. 2 cups diced yellow onion
8. 4 Tbsp minced garlic
9. 14.5 oz crushed tomatoes
10. 29 oz fire roasted diced tomatoes
11. 8 cups chicken broth
12. 4 cups uncooked rice
13. 4 Tbsp Cajun seasoning
14. 2 tsp dried thyme, crushed
15. 1/2 tsp cayenne pepper
16. 1 bay leaf
17. 1 pound peeled, raw shrimp, tails removed
18. 1 tsp salt
19. 1 Tbsp black pepper

Steps to make to make Whole Foods Jambalaya

1. Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon.
2. Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened.
3. Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot.
4. Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon.
5. Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat.
6. Serve warm with your desired garnishes and hot sauces.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Whole Foods Jambalaya. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!