Simple Way to Make Homemade chicken and sausage stew

chicken and sausage stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week chicken and sausage stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from chicken and sausage stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken and sausage stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and sausage stew using 17 ingredients and 6 steps. Here is how you can achieve it.

so very yummy serve with your favorite bread! :hungry

Ingredients and spices that need to be Make ready to make chicken and sausage stew:

  1. 1 1/2 lb peeled and chopped carrots
  2. 6 large potatoes peeled and chopped
  3. 1 lb Uncle John pork smoked sausage cut into medallions
  4. 1 quart chicken broth
  5. 2 quart water
  6. 1 lb sliced fresh white mushrooms
  7. 1 lb sweet peas frozen
  8. 1 lb sweet corn frozen
  9. 2 tbsp granulated garlic powder
  10. 1/2 tsp white pepper powder
  11. 1/2 tsp ground black pepper fine grind
  12. 2 tbsp salt more or less to your taste
  13. 1/4 lb bacon chopped
  14. 10 skinless and boneless chicken breast
  15. 1/3 cup vegetable oil
  16. 1/3 cup sr flour
  17. 1/4 cup butter /margarine

Steps to make to make chicken and sausage stew

  1. add your 2 quart water 1 quart broth to pot start to heat to boil add carrots and spices
  2. in a large pan add someoil fry potatoes, onions bacon when not quite done
  3. add mushrooms stir in let cook for 3 mins remove add to chicken add sausage to pan cook till heated through
  4. in a container add 1/3cup oil and flour mix into a loose batter
  5. pour slowly into boiling liquid be careful this will rise in pot make sure you have at the most 3/4 full because it will thicken and volume will rise (if it overflows turn heat off stir it will go back down ) stir or it will overflow or harden into to thick a stew
  6. add butter /margarine stir serve enjoy

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week chicken and sausage stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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