Recipe of Ultimate Stove Top Chicken Chili

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Stove Top Chicken Chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stove Top Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stove Top Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stove Top Chicken Chili is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stove Top Chicken Chili estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Stove Top Chicken Chili using 19 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stove Top Chicken Chili:

1. 2/3 cup water
2. 1 tbsp brown sugar
3. 28 oz Bush's grillin' beans
4. 1 tsp canola oil
5. 1 1/2 lb chicken breast
6. 1 sweet onion
7. 2 red bell peppers
8. 7 slice center cut bacon
9. 1 1/2 tbsp chili powder
10. 1 tbsp cumin
11. 1 tsp dried oregano
12. 1 tsp fennel
13. 1/4 tsp crushed red pepper
14. 1 salsa
15. 3 tbsp tomato paste
16. 1 can green chilis
17. 1 can super sweet corn
18. 1 cup chicken broth
19. 1/4 cup cilantro

Steps to make to make Stove Top Chicken Chili

1. In a bowl, combine water, sugar, and half the beans in food processor; process until smooth.
2. Combine bean puree and remaining beans in a bowl.
3. Heat a large saucepan over medium-high heat and add oil.
4. Add chopped chicken breasts; cook 5 minutes, or until chunks get some color to them.
5. Remove chicken from the pan.
6. Add onion, bell peppers, and chopped bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned.
7. Return chicken to the pan.
8. Add chili powder, cumin, oregano, fennel, & crushed red pepper to pan; stir well to coat.
9. Stir in bean mixture, salsa, green chiles, corn, tomato paste, & broth; bring to a boil.
10. Reduce heat and simmer for 30 minutes, stirring occasionally... yes it friggin takes that long. It gives time for the liquid to reduce and everything to thicken up.
11. Stir the stuff every 5 minutes or you'll wind up with a nice thick black coating on the bottom of your pan and will have waisted money on ingredients. Seriously, go stir it. I'll wait.
12. Okay, after 30 minutes, I like serving it on top of rice, still hot from the pan with some chopped cilantro.
13. Dig in!
14. Receive compliments and share the recipe.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Stove Top Chicken Chili. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!