How to Make Super Quick Homemade Roasted Butternut Squash Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Roasted Butternut Squash Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Butternut Squash Soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Butternut Squash Soup estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Roasted Butternut Squash Soup using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Roasted Butternut Squash Soup:

1. 1 butternut squash (3lb) cut into 1-inch chunks
2. 1 Onion diced
3. 1 red bell pepper, chopped
4. 4 slices bacon, diced
5. 2 tablespoons olive oil
6. 4 cloves garlic
7. to taste kosher salt
8. to taste Ground black pepper
9. to taste red pepper flakes
10. 4 slices bacon
11. 1/2 teaspoon dried thyme
12. 2 1/2 cups chicken stock
13. Goat cheese
14. Chopped chives

Instructions to make to make Roasted Butternut Squash Soup

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime.
4. While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
5. Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender.
6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached.
7. Serve immediately, garnished with bacon, goat cheese and chives, if desired.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to complete too much heavy cooking at the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Roasted Butternut Squash Soup. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!