How to Prepare Speedy Mom's Potato Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Mom's Potato Soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mom's Potato Soup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mom's Potato Soup:

1. 8 potatoes (medium)
2. 1 lb bacon
3. 2 onions (medium)
4. 1 chicken stock (to cover potatoes)
5. 1 stick celery
6. 2 cup half and half
7. 1 pepper (to taste)

Instructions to make to make Mom's Potato Soup

1. In large soup pot, fry bacon, then drain about half of the fat and remove bacon for later.
2. Saute sliced onions and celery in bacon fat
3. Add potatoes (peeled and sliced), pepper to taste, and chicken stock (enough to cover potatoes by ~1 inch)
4. Cook everything, bring to simmer.
5. Use mixer to blend everything once cooked. Add half and half; mix more.
6. Keep warm until serving. Top with bacon, cheese, and green onion as desired.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mom's Potato Soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!