Easiest Way to Make Speedy Creamy Potato Ham Soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Creamy Potato Ham Soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato Ham Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Ham Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Potato Ham Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creamy Potato Ham Soup using 12 ingredients and 4 steps. Here is how you can achieve it.

A nice easy ham and potato soup for cold winter nights.

Ingredients and spices that need to be Take to make Creamy Potato Ham Soup:

1. 2 tbsp butter
2. 1 medium onion, chopped
3. 1/2 cup celery, thinly sliced
4. 6 cup potatoes, peeled & diced
5. 1 cup carrots, diced
6. 2 cup ham, cooked & diced
7. 2 cup chicken broth
8. 1 quart half-and-half or milk
9. 1 tsp coarse salt
10. dash fresh ground black pepper
11. 3 oz sharp cheddar cheese, shredded
12. 4 pieces bacon, crumbled

Instructions to make to make Creamy Potato Ham Soup

1. Add butter to stockpot. Heat over medium heat. Sauté onion and celery until onion is soft and translucent.
2. Stir in potatoes, carrots, ham, and chicken broth.Reduce heat to low. Simmer 20 minutes, but do not boil. If you prefer a thicker soup - puree some of the potatoes in a blender with the soup broth. Return the potatoes to the soup and stir.
3. Stir in half-and-half or milk, salt and pepper. Simmer 10 - 15 minutes or until heated through.
4. Top individual soup servings with shredded cheese and bacon crumbles.

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