Steps to Prepare Award-winning Chinese Turnip Cake Raddish Cake 蘿蔔糕

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Chinese Turnip Cake Raddish Cake 蘿蔔糕. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Turnip Cake Raddish Cake 蘿蔔糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Turnip Cake Raddish Cake 蘿蔔糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Turnip Cake Raddish Cake 蘿蔔糕 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Turnip Cake Raddish Cake 蘿蔔糕 estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chinese Turnip Cake Raddish Cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you cook that.

Cravings for this so homemade some since i love more ingredients. Served Steamed or pan seared! Happy sharing!

Ingredients and spices that need to be Prepare to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Ingredients
2. 2 whole Chinese Raddish shredded and sticks
3. 2 chinese sausages
4. 10 cm long chinese dried bacon
5. 3-6 pcs chinese mushroom diced
6. 1 handful chinese dried shrimp
7. Turnip mix
8. 2 spoon chicken powder
9. 1 tsp sugar
10. 1 tsp white pepper
11. 250 g Rice flour 沾米粉
12. 50 g 鄧麵 wheatstarch or corn starch
13. Garnish
14. spring onions
15. sesame

Instructions to make to make Chinese Turnip Cake Raddish Cake 蘿蔔糕

1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and wheatstarch together and we are ready to cook! If you like a harder cake batch add more wheatstarch.
2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
3. Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
4. Now place the mix into container garnish with the leftover meat mix on top.
5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Chinese Turnip Cake Raddish Cake 蘿蔔糕. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!