Simple Way to Make Homemade Cheesy Chicken and Mushrooms

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Cheesy Chicken and Mushrooms. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesy Chicken and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Chicken and Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cheesy Chicken and Mushrooms using 7 ingredients and 8 steps. Here is how you cook it.

Simple and delicious twist on Monterey Chicken

Ingredients and spices that need to be Make ready to make Cheesy Chicken and Mushrooms:

1. 4 Chicken Breasts (Boneless, Skinless)
2. 1 lb Bacon
3. 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do)
4. 10 oz White Mexican Melting Cheese (or Monterey Jack Queso)
5. 4 dash Seasoned Salt
6. 4 dash Cumin
7. 4 dash Parsley (dried)

Instructions to make to make Cheesy Chicken and Mushrooms

1. Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp...depends on the amount of mushrooms you opt to use).
2. Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
3. Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
4. Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
5. When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
6. You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
7. Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
8. Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Cheesy Chicken and Mushrooms. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!