Steps to Make Quick Loaded Chicken Alfredo Bake

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Loaded Chicken Alfredo Bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Loaded Chicken Alfredo Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Chicken Alfredo Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Chicken Alfredo Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Chicken Alfredo Bake estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Loaded Chicken Alfredo Bake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Loaded Chicken Alfredo Bake:

1. 3 cup gnocchi
2. 2 cup cubed cooked chicken
3. 1 1/2 cup mozzarella cheese
4. 2 cup frozen broccoli
5. 15 oz creamy alfredo sauce
6. 1 1/2 cup cooked crumbled bacon

Steps to make to make Loaded Chicken Alfredo Bake

1. Preheat oven to 400°
2. Cook gnocchi as directed on package
3. Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon
4. Spoon into casserole dish
5. Top with mozzarella cheese
6. Bake for 20 minutes
7. Turn on broil for 2-3 minutes, until cheese starts to brown

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So that is going to wrap it up with this special food Steps to Make Favorite Loaded Chicken Alfredo Bake. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!