Steps to Prepare Speedy White Bean Soup - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade White Bean Soup - Slow Cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts will not just enable you to get off to a terrific start for finishing the lunch R-UT we all seem to find ourselves in at some point or another but in addition to test new things on your own.

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Many things affect the quality of taste from White Bean Soup - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Bean Soup - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook White Bean Soup - Slow Cooker using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make White Bean Soup - Slow Cooker:

  1. 8 pieces center cut bacon, crispy and crumbled
  2. 3 (15 oz) cans Great Northern beans, drained and rinsed
  3. 4 medium carrots, diced
  4. 4 stalks celery, diced
  5. 1 onion, diced
  6. 3 cloves garlic, minced
  7. 3 cups chicken broth
  8. 1 bay leaf
  9. 1 tbsp parsley
  10. 1/2 tsp dried sage
  11. 1 tsp dried thyme
  12. 1/4 tsp crushed red pepper flakes
  13. to taste Salt and pepper

Steps to make to make White Bean Soup - Slow Cooker

  1. Place all ingredients except the salt-and-pepper in the slow cooker and stir to combine. Cook for eight hours on low heat.
  2. When soup is almost done cooking, blend most of it to your desired consistency using an emulsifier or immersion blender. If not, put two thirds of the soup into a blender and blend it.
  3. Add salt-and-pepper to taste.
  4. 194 calories per cup!

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning White Bean Soup - Slow Cooker. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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