Easiest Way to Prepare Perfect zoupa tascana

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade zoupa tascana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from zoupa tascana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare zoupa tascana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make zoupa tascana is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook zoupa tascana estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook zoupa tascana using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make zoupa tascana:

1. 1 lb sausage
2. 1 lb Bacon
3. 1 onion
4. 3 clove garlic
5. 8 cup Chicken Stock
6. 6 large potatoes
7. 1/2 pints heavy cream
8. 1 bunch Kale

Instructions to make to make zoupa tascana

1. Form Sausage into meatballs, Place on cookie sheet covered with aluminum foil, and bake at 375°F.
2. Thin Slice onion, heat skillet or other non stick pan with TBL SP of butter, and TBL Sp Oil. Begin Caramelizing onion.
3. In a Separate pan, begin firing bacon. Looking to get the bacon with enough firmness that it will stand up to going into a soup, DO NOT BURN THE BACON! Simple observation and turning will prevent this.
4. Mince 3 Cloves of Garlic, add to onions last 15 seconds of saute.
5. De glaze onions and garlic with one cup of chicken stock, then add to dutch oven with remaining simmering chicken stock.
6. Add 1/2 " cubed potatoes to Dutch oven with Chicken stock, simmer until just underdone, about 15 Min.
7. Pull Sausage from oven, add to Dutch oven. Optionally you may add some of the sausage drippings to the soup for a richer taste, if desired.
8. Add Cream while stirring, until mixed.
9. Remove stem, chop Kale, add to dutch oven. The kale should take about 15 Minutes to be tender.
10. Taste, season with Salt and Pepper if necessary, Garnish with Bacon, and Parmesan Cheese. Enjoy!!!

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So that is going to wrap it up with this special food Steps to Make Award-winning zoupa tascana. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!