How to Make Homemade Caldillo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Caldillo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caldillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Caldillo using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Caldillo:

1. 3 lb cubed stew meat
2. 1 1/2 cup diced onions
3. 4 to 5 tablespoons bacon grease
4. 3 cup canned diced tomatoes, undrained
5. 1 1/2 cup green chile peppers, strips peeled and roasted
6. 1/2 cup beef stock or 1/2 cup beef broth
7. 1/2 cup chicken stock or 1/2 cup chicken broth
8. 2 tsp salt
9. 2 tsp pepper
10. 2 tsp garlic powder
11. 2 tsp cumin
12. 2 lb potatoes, peeled and cubed small
13. 1 Brown beef and saute onions in bacon grease

Steps to make to make Caldillo

1. Add diced tomatoes, chile strips, both beef and chicken broths and all seasonings to beef and onions mixture.
2. Simmer over low heat until meat is tender.
3. Add cubed potatoes during the last 30 minutes of cooking.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Caldillo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!