Recipe of Speedy Crockpot Paella

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Crockpot Paella. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crockpot Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Paella is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Paella estimated approx 8 mins.

To get started with this recipe, we have to prepare a few components. You can cook Crockpot Paella using 18 ingredients and 5 steps. Here is how you can achieve it.

Paella is a fairly simple Spanish dish that is very adaptable with ingredients such as, chicken, shrimp, rabbit, sausage. Use fresh ingredients where possible it will improve the flavour. Saffron is an expensive spice that you only use it sparingly and it is well worth the cost

Ingredients and spices that need to be Prepare to make Crockpot Paella:

1. 4-6 tablespoons olive oil
2. 60 g smoked streaky bacon
3. 175 g Chorizo sausage sliced
4. 3 minced cloves garlic
5. 1 onion thinly sliced
6. 1 red pepper, seeded and sliced
7. 1 1/2 L chicken stock
8. 2 pinches saffron
9. 400 g tin of chopped tomatoes drained
10. to taste Salt and pepper
11. 900 g boneless skinless chicken thighs or breasts
12. 500 g Paella rice, or basmati rice
13. 450 g raw unpeeled king prawns de-veined with legs removed
14. 450 g mussels
15. 225 g fresh (or canned) garden peas
16. 1 tablespoon chopped spring onion
17. Juice of half a lemon
18. 1 bunch flat leaf parsley chopped

Instructions to make to make Crockpot Paella

1. Whilst preparing the ingredients turn the crockpot on to low setting. Heat the oil in a large frying pan and add the bacon and Chorizo. Cook for 5 to 6 minutes stirring occasionally then add the onion, garlic, and pepper. Increase the heat and add the stock, saffron and chopped tomatoes, bring to a simmer, season generously and transfer to the crockpot
2. Add the chicken thighs to the same pan and increase the heat. Cook for 6 to 7 minutes to brown on all sides and transfer to the crockpot. Add the rice to the frying pan and warming it up for a minute or so then transfer it to your crockpot. Cover and cook for about 6 to 8 hours until the chicken is no longer pink in the centre.
3. After about 5 hours, top up with a little extra water if required then add the shrimp on the mussels along with the peas and spring onions. Season, cover and continue to cook for another 45 minutes until the mussels open and the shrimp becomes pink, discard any muscles which do not open.
4. To serve, squeeze the juice of half a lemon over and spoon into bowls and garnish with the chopped flat leaf parsley
5. Make sure that you scrub the mussels well and remove the beard. Tap them gently to see if they will close if they don't close when tapped discard them also discard any that do not open after cooking

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Perfect Crockpot Paella. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!