Step-by-Step Guide to Make Favorite Chicken liver pâté

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chicken liver pâté. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken liver pâté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken liver pâté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken liver pâté is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken liver pâté estimated approx 1 hr + 24 hr setting time.

To get started with this recipe, we have to prepare a few components. You can have Chicken liver pâté using 11 ingredients and 5 steps. Here is how you can achieve it.

Brandy and port infused. #MyCookBook #mycookbook #rsa_food

Ingredients and spices that need to be Make ready to make Chicken liver pâté:

1. 500 g chicken liver
2. 150 g unsmoked back bacon
3. 1 white onion
4. 2 cloves garlic
5. Sprig Thyme
6. 250 g unsalted butter
7. Extra virgin olive oil
8. Salt
9. Ground black pepper
10. 50 ml brandy
11. 50 ml port

Steps to make to make Chicken liver pâté

1. Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side.
2. On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well.
3. On a low heat just melt the butter. If it overheats it will split and it will be spoilt.
4. Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving.
5. Serve with Melba toast/ crackers with choice of chutney.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Chicken liver pâté. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!