How to Make Speedy Bacon, Leek and Potato Soup
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Bacon, Leek and Potato Soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Bacon, Leek and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, Leek and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon, Leek and Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon, Leek and Potato Soup estimated approx 50 mins.
To begin with this recipe, we have to first prepare a few components. You can have Bacon, Leek and Potato Soup using 11 ingredients and 6 steps. Here is how you can achieve that.
For the love of bacon.
Ingredients and spices that need to be Take to make Bacon, Leek and Potato Soup:
- 500 grams bacon
- 2 tbsp olive oil
- 1 medium onion, peeled and chopped
- 3 medium carrots, peeled and sliced
- 2 stick celery, sliced
- 1 bunch leeks, sliced
- 2 clove garlic, peeled and sliced
- 5 large potatoes, peeled and diced
- 1 1/2 liter stock, vegetable or chicken or beef
- 250 ml fresh cream
- salt and ground black pepper
Steps to make to make Bacon, Leek and Potato Soup
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
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So that is going to wrap this up for this special food Easiest Way to Make Perfect Bacon, Leek and Potato Soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!