Steps to Prepare Favorite Colorful Chicken Roast

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Colorful Chicken Roast. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colorful Chicken Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Chicken Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colorful Chicken Roast is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colorful Chicken Roast estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Colorful Chicken Roast using 14 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Colorful Chicken Roast:

1. 8 carrots
2. 4 celery sticks
3. 4 red vine tomatoes
4. 1 cup whole Sunburst tomatoes
5. 1/2 head purple cabbage
6. 8 slice bacon
7. 1 chicken, quartered
8. 1 kosher salt
9. 1 fresh cracked black pepper
10. 1 thyme
11. 1 basil
12. 1 cup water
13. 1 chicken bouillon cube
14. 2 yellow squash

Instructions to make to make Colorful Chicken Roast

1. Preheat oven to 375.
2. Pour 1 cup water into the bottom of a large broiling pan. Drop in the bouillon cube.
3. Cut the carrots so the chunks are maybe an inch long on the thick end of the carrot and two inches on the skinny side.
4. Cut the celery into 1-2 inch chunks.
5. Quarter the tomatoes.
6. Place into a large mixing bowl the carrots, celery, and small tomatoes (don't bother cutting the tiny tomatoes). Pour over them a tablespoon of olive oil, and mix well.
7. Place the oiled veggies into the broiling pan. Sprinkle kosher salt, cracked pepper, basil, and thyme over them.
8. Add the chicken quarters, and season the top sides of them similarly.
9. Lay out eight strips of bacon across the contents of the pan.
10. Place the tomato quarters skin side up on top.
11. Cover the pan tightly with aluminum foil (or a lid, if your pan comes with one), and make covered for 20 minutes.
12. Remove the pan from the oven and raise the temperature to 400.
13. Uncover the pan. Cut cabbage up into large chunks and sprinkle it across the roast.
14. Replace the roast. Bake uncovered for another 25 minutes.
15. Always remember to check your chicken's doneness before serving. It should reach an internal temperature of 165°F. The veggies should be a bit crisp still.

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Colorful Chicken Roast. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!