Simple Way to Make Award-winning Pork & Green Chile Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Pork & Green Chile Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork & Green Chile Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork & Green Chile Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork & Green Chile Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pork & Green Chile Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pork & Green Chile Soup:

1. 1 pork tenderloin; trimmed & cubed
2. 3 C chicken stock
3. 6 slices bacon; small dice
4. 3 cloves garlic; minced
5. 2 avocadoes
6. 1 can garbanzo beans
7. 1 red onion; small dice
8. 1 stalk celery; small dice
9. 2/3 C diced green chiles
10. 1/2 C apple cider vinegar
11. 1/2 C Recaito (cooking paste)
12. 1/2 bundle cilantro; stems cut off
13. 1/4 C "Blue Moon Dry Rub" (see my recipes)
14. to taste kosher salt and black pepper

Steps to make to make Pork & Green Chile Soup

1. Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
2. Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
3. Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
4. Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
5. Simmer for 10-15 minutes.
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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Pork & Green Chile Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!