Steps to Make Super Quick Homemade Creamy Cauliflower Chowder

Creamy Cauliflower Chowder

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Creamy Cauliflower Chowder. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Cauliflower Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cauliflower Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Cauliflower Chowder is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Cauliflower Chowder estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Creamy Cauliflower Chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Creamy Cauliflower Chowder:

  1. 1 bay leaf
  2. 1 head cauliflower
  3. 1/4 cup flour
  4. 2 celery stalks, sliced
  5. 2 carrots, diced
  6. 1 yellow onion, minced
  7. 2 tbsp minced garlic
  8. to taste salt & pepper
  9. 1 cup milk
  10. 4 cups chicken broth
  11. 2-3 tbsp butter
  12. 6 slices bacon
  13. 1/2 cup chopped parsley
  14. 1/4 cup cheddar cheese

Instructions to make to make Creamy Cauliflower Chowder

  1. Heat skillet & fry bacon until fully cooked & crispy. Place on a paper towel lined plate to absorb any grease. Set aside to cool.
  2. In a large stockpot melt butter at the bottom, then sauté onion, celery, garlic & carrots until tender.
  3. Roughly chop head of cauliflower & add to stockpot to sauté until just barely crisp. Add bay leaf as well.
  4. Now add flour, stir. Then gradually add milk & chicken broth. Whisk constant for 5 mins.
  5. Bring to a boil, stirring occasionally for 15mins or until cauliflower is completely tender & chowder looks smooth. Let simmer & stand for about 7 mins. Garnish each serving with bacon (crumbled), chopped parsley & cheddar cheese if desired. Enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap it up for this special food How to Prepare Quick Creamy Cauliflower Chowder. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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