How to Prepare Ultimate Hoppin' John

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Hoppin' John. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hoppin' John, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hoppin' John delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hoppin' John is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Hoppin' John using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hoppin' John:

1. 1 lb Dried black eyed or feild peas
2. 3 Bacon slices, chopped
3. 8 oz Onion, chopped
4. 1 Chicken stock
5. 1 lb Long grain rice
6. 1 1/2 tbsp Red pepper flakes

Steps to make to make Hoppin' John

1. Rinse & sort peas. Cook peas in half water & stock till tender.Drain the peas reserving liquid.
2. Fry the bacon in a large saute pan , add onions & cook till translucent add 28 fluid ounces of the reserved liquid , stir in rice & cooked peas.
3. Bring to a boil, reduce heat to a simmer.Without stirring until rice is cooked & liquid absorbed. Approximately 20mins
4. Season to taste with salt & pepper

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Hoppin' John. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!