Steps to Make Speedy Easy Loaded Potato Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Easy Loaded Potato Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Loaded Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Loaded Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Loaded Potato Soup using 9 ingredients and 5 steps. Here is how you can achieve it.

I'm all about easy and tasty, and this recipe is it. Add toppings of your choice to make it really yummy!

Ingredients and spices that need to be Get to make Easy Loaded Potato Soup:

1. 30 oz Bag frozen hash browns, squares
2. 1/2 cup Chopped onion
3. 2 can chicken broth (14.5 oz)
4. 1 can cream of chicken soup
5. 1 packages cream cheese, softened
6. 1 Salt and pepper, to taste
7. 1 Shredded cheese
8. 1 Cooked, crumbled bacon
9. 1 Green onion

Steps to make to make Easy Loaded Potato Soup

1. Combine all ingredients (except cream cheese, shredded cheese, bacon, and green onion) into crockpot.
2. Mix well and cook on low 5-7 hours
3. Cube and add cream cheese. Cook about 30 minutes.
4. Stir well until soup is smooth.
5. Spoon into bowls and add toppings such as shredded cheese, bacon, and green onion

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So that's going to wrap this up for this exceptional food Recipe of Speedy Easy Loaded Potato Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!