How to Make Favorite Low Carb Zuppa Toscana

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Low Carb Zuppa Toscana. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low Carb Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Low Carb Zuppa Toscana using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Low Carb Zuppa Toscana:

1. 1 lb Hot Italian Sausage (ground)
2. 6 Slices Bacon
3. 1 Medium Onion (chopped)
4. 4 Cloves Garlic (crushed)
5. 1 lb Radishes (sliced)
6. 1 Bunch Green Kale (torn into bite-sized pieces)
7. 4 Cans (or approx. 60 oz) Chicken Broth
8. 1 Can Crushed Tomatoes (with liquid)
9. 1 Cup Heavy Whipping Cream
10. 2 Tbsp Butter
11. Salt
12. Pepper
13. Red Pepper Flakes

Instructions to make to make Low Carb Zuppa Toscana

1. Cook bacon, chop and set aside. Reserve grease.
2. Combine bacon grease and butter a large stockpot. Bring to medium heat and add garlic and onion. Saute until soft (5 min).
3. Add sausage, mix well. Stir occasionally until browned.
4. Add chicken broth, bacon, tomatoes, and radishes. Bring to a boil, then reduce to a simmer until radishes are soft (20 min).
5. Remove from heat. Add Kale and Cream, stir until well mixed.
6. Add salt, pepper, and red pepper flakes to taste.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Low Carb Zuppa Toscana. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!