Recipe of Ultimate Corn Chowder
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Corn Chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Chowder estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Corn Chowder using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Corn Chowder:
- 1 packages 12 oz Bacon - diced
- 4 stick Celery - diced
- 1/2 Round Sweet Onion - diced
- 3 large Potatoes - cut in small cubes
- 1 each 26oz Chicken Stock
- 1 Roux - for thickening of soup (fist size)
- 1 pinch Salt & Pepper & Thyme
- 1/2 quart Heavy Cream
- 3 can Sweet Corn
Instructions to make to make Corn Chowder
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Corn Chowder. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!