Recipe of Perfect Thick Minestrone with Homemade Pancetta

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Thick Minestrone with Homemade Pancetta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thick Minestrone with Homemade Pancetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Minestrone with Homemade Pancetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Minestrone with Homemade Pancetta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Thick Minestrone with Homemade Pancetta using 13 ingredients and 6 steps. Here is how you can achieve it.

I made some homemade pancetta, so I used it to make my favorite minestrone soup; it's really thick, since I love tomatoes. I used homemade pancetta from. You can also use bacon, pork belly, or chicken thigh to make this amazing soup. If you like a lighter result, use more water and less canned tomatoes. Recipe by Peni-da

Ingredients and spices that need to be Make ready to make Thick Minestrone with Homemade Pancetta:

1. 2 slice Homemade pancetta or store-bought bacon
2. 1 Onion (diced)
3. 1/2 Carrot (diced)
4. 1 Celery (chop stalk and leaf separately)
5. 1 pack Maitake mushrooms
6. 1 ☆Bay leaf
7. 1 enough to cover ☆Water
8. 1 ladleful ☆White wine
9. 1/2 ladleful ☆Cooking sake
10. 2 ☆Chicken stock cubes
11. 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
12. 1/2 ladleful ★Ketchup
13. 1 dash ★Japanese Worcestershire-style sauce

Steps to make to make Thick Minestrone with Homemade Pancetta

1. Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
2. Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
3. When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
4. When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
5. After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
6. Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Thick Minestrone with Homemade Pancetta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!