Easiest Way to Prepare Favorite Minced lamb pie

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Minced lamb pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts won't only allow you to get off to a terrific start for finishing the lunch rut we all seem to find ourselves at at any time or another but in addition to test new things on your very own.

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Many things affect the quality of taste from Minced lamb pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced lamb pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced lamb pie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minced lamb pie estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Minced lamb pie using 11 ingredients and 10 steps. Here is how you can achieve that.

A puff pastry pie with a perfect combo of flavours Half a pie each but not overdoing the portion size!

Ingredients and spices that need to be Take to make Minced lamb pie:

1. 2 rashers unsmoked bacon
2. 250 g lamb mince
3. 1 onion
4. 2 medium carrots
5. 1 tbs tomato puree
6. 200 g tinned chopped tomatoes
7. 300 ml stock (veg/chicken/lamb stock cube)
8. 1 tbs dried thyme
9. 1 tbs hp sauce
10. 170 g puff pastry
11. 1 small egg

Instructions to make to make Minced lamb pie

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
7. Remove pie from oven and fill with the filling to the top of the dish
8. Roll out the remaining pastry very thinly, then cut it into strips
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too terribly much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Quick Minced lamb pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!